tallgirltales:

Watermelon Margaritas (from Anthropologie)

Ingredients:
3 cups fresh seedless watermelon pulp
1 cup fresh lime juice
2 cups simple syrup
1 1/2 cups premium silver tequila
1/2 cup triple sec
3 cups ice

Instructions:
Place watermelon in a bowl and use a potato masher to extract as much juice as possible. Transfer pulp and juice to a pitcher and add lime juice, simple syrup, triple sec and tequila. Stir. Add 3 cups of ice and refrigerate for 30 minutes. Stir and serve over ice (& in Anthro’s settled confetti glasses).

foodandwinephotos:

© Lucy Schaeffer

The Breslin’s Ricotta Pancakes with Orange Syrup

Contributed by April Bloomfield

Click here for full recipe

noraleah:

Creamy mashed cauliflower (via Sprout & Pea, eatallthethings)

Spoiler alert: it gets its creaminess from Greek yogurt and its yumminess from  Parmigiano.

noraleah:

Asparagus and Herb Lasagna with olive oil béchamel. Tell me that doesn’t sound immensely satisfying. (And for some reason it’s filed under “Recipes for Health”…?)

From the NYT’s roundup of asparagus recipes.

booboostation:

Im sorry…but WHY would you not wanna try my gorgeous Mexican Chica Tere’s Panini? I met Tere in Tulum Mexico and we became instant best buds. She is beautiful inside and out but what I love most about her is that she gave me this recipie for her FAMOUS PANINI! I promise this panini tastes…

lylaandblu:

Honey & Ginger Cheese Cake

Oh my gosh.

juliefredrickson:

OK. I’m interested. 

noraleah:

Salted dark chocolate Nutella cookies (via gastrogirl)

I see what you’re doing there.